Repeat to make three more crepes.
Macaron recipe food network. Fold sides and ends over and place seam side down on clean surface. I love the variety of toppings available to put inside crepes but banana and nutella or actually anything with nutella might be my favorite combination for them. Cook over medium heat 1 to 2 minutes on a side or until golden brown. The chocolate banana and whipped cream combination is simply delicious and addictive too.
Repeat procedure with remaining banana pieces and crepes. If you stack the crepes on top of each other they can get soggy. Garnish with chocolate syrup powdered sugar and fresh berries if you wish. Thinly slice 4 slices of banana and 1 strawberry per crepe.
These banana nutella crepes or french pancakes are simple to make but loaded with bananas nutella and topped with some granola. Bananas are a great go to pairing but that shouldnt stop you from trying a few new mix ins. There are so many different types of pancakes out there from more traditional like apple ricotta pancakes to more unique german version like this raspberry lemon dutch baby. Crepes are basically just flat pancakes.
Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way. I love crepes for breakfast or dessert and these are easy enough yet fancy enough that you can make them at home for a special dessert with your loved ones. With a blender immersion or regular or food processor blend all the ingredients until smooth. To assemble your sweet crepes with banana and nutella filling.
Fold the crepe sides over the filling and slip onto a plate. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do. We can all agree that nutella is delicious. 2 eggs 1 cup milk i used 2 13 cup water 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon vanilla 2 tablespoons butter melted about 12 cup nutella 1 to 2 bananas sliced.
Place 1 banana piece in center of each crepe. Spread 2 tablespoons or less of nutella on the entire crepe. Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated. Chocolate nutella and banana crepes combine some of my favorite flavors.
Make sure you place a piece of parchment in between each crepe as you cook them to prevent them from getting too soggy. Top with a few slices of banana and a shake of confectioners sugar if you like. Step 9 when ready to serve spread 1 tbsp of nutella hazelnut spread on top of each crepe top with sliced banana and strawberries and fold. I used half of a scoop of a ice cream scoop.