These are grape leaves stuffed with a tantalizing mixture of rice fresh dill mint and lemon.
Popovers pan. Krinos gourmet grape leaves in vinegar brine 16 ounces 454 grams 41 out of 5 stars 132 1199 11. Lebanese stuffed grape leaves are my all time favorite dish that i grew up eating and actually grew up helping my mom makein arabic we call it warak enab which means leaves of grapes and traditionally its stuffed with rice and meat or rice and veggieswhile. Grape leaves are the leaves of grapevine plant which is used in various cuisines. The name comes from the turkish word dolma meaning stuffed and aki means little one so a dolmathakia is literally a little stuffed wrap.
Serve with good crusty bread and a greek salad if. Learn more about us view our delicious menu from tabbouleh and hommous to shish kabob and. Grape leaves are. Grape leaves have been the turkish tortilla for centuries.
Stuffed grape leaves are served as a main dish or appetizer. Make a puree by first melting some. Grape leaves the leaves of the grapevine plant are used in the cuisines of a number of cultures. It is picked fresh from vine and stuffed with a mixture of meat rice and spices and then boiled or steamed.
These can either be a main dish or an appetizer depending on your appetite. Get grape leaves recipe from food network mix the ground beef and ground pork. Dolmathakia me kima or ntolmadakia me kima in greek is pronounced dohl mah thahk yah meh kee mah. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in greece.
Grape leaves are also used in vietnamese cuisine although they are not indigenous to southeast asia. Using grape leaves as a wrap for different fillings kept hands clean and made a portable food item. Reportedly the practice originated during alexander the greats time during which food was scarce and meat. They may be obtained fresh or preserved in jars or cans1 2 the leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma found widely in the mediterranean balkans and middle east.
The most common use of them in vietnamese cuisine is in a dish called thit bo cuon la luop which is grape leaves rolled with a mixture of ground beef cilantro and scallions and seasoned with various spices and fish. Yum is the only one word to describe these. Add the rice dill both onions garlic powder salt and pepper and then mix.