In a medium bowl toss the sweet potato slices with olive oil until fully coated.
Chicken skewers costco. Cut the sweet potato into inch to inch 3 to 6 mm slices. Use a mandoline to slice the sweet potatoes to get the most even thin chips. Keep an eye on the chips as they bake. Bake for about 50 minutes in total turning when needed or removing small slices first.
Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. Seriously this is all you need. They will crisp up a little more as they cool.
Line a baking sheet with parchment paper. For more spice sprinkle in chili powder and cumin before baking. This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. They can take a few minutes more or less depending on how thin they are cut.
Toss well to coat then roast. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Drizzle with oil toss and spread them in a single layer on sheets. Or experiment with your favorite spice combinations.
Bake about 10 12 minutes on each side turning them once until golden. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy.
Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Otherwise use a very sharp knife to get these uniformly thin. Oven baked sweet potato chips crisps. Divide sweet potatoes between 2 rimmed baking sheets.
Preheat oven to 400 degrees f. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. If you have a mandolin use it. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love.
Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. 1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. Add the seasonings and toss to coat.